*Brie in Phyllo Dough with Apricots & Toasted Hazelnuts
*Fresh Tomato Bruschetta with Goat Cheese & Mint
*Cheese & Walnut Shortbread with Herb Pesto
*Crab Cakes with Mango Chutney
*Chinese Green Salad with Crunchy Wontons, Veggies & Toasted Almonds in a Spicy Vinaigrette
*Heirloom Tomato, Fresh Mozzarella & Mint with Blood Orange Citrus Dressing
*Avocado, Fresh Corn, Tomato & Arugula in Cilantro Lime Vinaigrette
*Baby Greens with Goat Cheese, Pine Nuts & Sundried Tomatoes with Balsamic Vinaigrette
*Smashed Garlic Potatoes with Fresh Herbs & Creamy Butter
*Butternut Squash with Thyme & Parmesan
*Creamy Risotto with Spring Vegetables
*Mashed Sweet Potatoes with Dried Apricots & Cinnamon Pecans
*Ginger Marinated Tuna with Wasabi Butter
*Seared Salmon with Vanilla Champagne Sauce
*Penne with Pistachios, Asparagus & Cream
*Medallions of Beef with Balsamic Reduction
*Vietnamese Caramel Chicken with Fresh Herbs
*Sundried Tomato Crusted Chicken
*Rosemary Braised Lamb Shanks
*Spinach & Poblano Enchiladas
*Stuffed Pork Loin with Apple Thyme Sauce
*Blackberry Napoleons
*Country Peach Pie Bars
*Buttermilk Pound Cake with Strawberries
*Oreo Cookie Brownies
*Cinnamon Chocolate Fudge Pecan Cupcakes
*White Chocolate Raspberry Cupcakes
*Lemon Polenta Cake with Vanilla Bean Creme Fraiche
*Peach Blueberry Cobbler with Fresh Whipped Cream
*Brown Sugar Spice Cake with Homemade Cinnamon Ice Cream
*Decadent Homemade S'mores!
YUMMMMMMM!!!!!
